The Essential Laws of Alcohols Explained

Derby Spirits – a Guide to Buying Whisky

For the uninitiated, it can be quite intimidating to taste Scotch whisky but once you get used to it, you’ll surely love it. In this article, I will show you various tips that can help you get started with your journey to appreciating Derby Spirits whisky even more.

Tip number 1. Kno. your spirit – the truth is, there are 2 popular ways to spell whisky and this can be Whiskey or Whisky. Whiskey is what used often by distilleries in US and Ireland while Whisky is what used by the Japanese, Canadian and Scottish distilleries. Scotch is produced strictly from malted barley or any other grains that might be added in distillery in Scotland. The truth is, any whisky that is made from Scotland is termed as Scotch.

There are 3 major kinds of Derby Spirits scotch that you can buy which include the blended, single grain and single malt. Truth is, the term single used in single malt or single grain whiskies aren’t referring to the kind of grain or malt being used rather, on the distillery.

As for malt whiskies, this uses malted barley while the grain whiskies is a combination of grains and malt. In relation to blended scotch however, this is basically the concoction of 2 or more single grain or single malt whiskies.

Tip number 2. Know the brand or distillery – similar to wine, having knowledge of Derby Spirits and other distilleries as well as its special properties are crucial. As a quick example, malting is the process to which water and barley is mixed and so, to start the fermentation process and being done in-house by some distilleries. In most instances, scotch follows a double distillation process this is regardless that some distilleries introduced more.

Grain scotch is following either a continuous or single distillation process. The size and the shape of the stills that are used by distillery can affect the final product while other distilleries take pains in order to replicate the original stills to its precise specifications when replacing old stills or when they want to add new ones.

Tip number 3. Know the age – well by law, scotch should be aged by at least 3 years and ought to be made with malted barley, yeast and water fortunately, Derby Spirits and other leading distilleries are very strict in their operations and see to it that such regulation is met. You can be certain that you’re only getting the best possible blends from every sip into your glass.

It is a common practice to indicate the age of the whisky on the bottle’s label by Derby Spirits and other distilleries.