Whiskey is a beverage that is made using the process of fermentation of the mash of a grain. Several raw materials which include the wheat, barley and corns are used in the fermentation process with the aim of producing whiskey. The proofs that are needed for a perfect drink ranges from one hundred and ten to one hundred and forty. The percentages are vital because all pure ethyl alcohol have the same taste regardless of where it comes from. The trace amounts are responsible for the different taste that comes with several alcoholic drinks.
Many distillers have looked for perfect ways to improve the taste of their beverages where some of them have attempted to distill the drink on multiple times and then adding flavors using the berries or spices. Most companies use the oak barrel to age their whiskey as it is the best method that can be used to achieve great tastes. Many companies that produce whiskey from fruits and grains find it good to use the oak barrel to improve the taste of their whiskey. For the whiskey to have a perfect flavor, it is advisable to char the inner parts of the oak barrel when you are aging the whiskey.
The oak barrel is common in most of the companies that create alcohol to produce the whiskey. It is important to note that some of the unaged whiskey do have perfect taste before aging, but it is a requirement to go through the aging process mostly using the oak barrel. All other whiskey need to pass through the aging process with the exemption of the corn whiskey which is labeled as whiskey before aging. The colors of most of the whiskey and their flavors are attributed by the oak barrel. The the maturity of whiskey inside an oak barrel is reached after a period of five to six years. During this time, the alcohol absorbs and dissolves flavors and sugars from the wood. When you are aging the whiskey at home, make sure that you have not extended the required years as it will have flavors that taste woody. When the whiskey is packed in a well filled and sealed bottle, it will have its taste for many years.
Most of the manufacturers uses the oak once to age the whiskey while in other countries, most of the distillers reuses the oak barrel for many times until they fall apart. They usually buy the old bourbon barrels, sherry casks or other oak barrels that have been used to produce most of their whiskey beverages. The aging of the whiskey will be achieved after many years due to the usage of old or used barrels which have given their flavors to the first aging process.